Founder & Head Pizzaiolo
Anthony Marino
The visionary behind it all. Anthony spent years studying coal-fired pizza technique in New Haven before bringing his craft to Wilmington in 2009.
Our Story
About Anthony's Coal Fired Pizza
Anthony's coal fired pizza has been crafting authentic, flame-kissed pizza in the heart of United States since 2009. Born from a passion for honest food and old-world tradition, every pie we make tells the story of our relentless pursuit of perfection — fired at 900°F, every single time.
Our Story
How Anthony's Pizza Became a Delaware Landmark
In 2009, Anthony opened the doors of his first coal fired pizza kitchen in Wilmington, Delaware with one simple goal: serve the most authentic, honest pizza possible — nothing more, nothing less. Inspired by the legendary pizza makers of New Haven and Brooklyn, he imported a hand-built coal-fired oven and never looked back.
Today, anthony's coal fired pizza serves thousands of guests every month across United States, carrying the same commitment to quality that Anthony started with over a decade ago. Every dough is hand-stretched, every topping is sourced fresh, and every pizza is fired in our signature 900°F coal oven for that perfectly charred, crispy crust you can't find anywhere else.
Coal-Fired at 900°F
Our coal-fired ovens reach temperatures no gas oven can match, delivering a perfectly blistered, smoky crust in under 3 minutes.
Fresh, Local Ingredients
We source produce, cheeses, and meats from local farms across Delaware and the wider United States wherever possible.
Made with Genuine Passion
Every member of our team — from the kitchen to the counter — shares Anthony's original love for feeding people well.
What Drives Us
Our Mission at Anthony Coal Fired Pizza
At anthony coal fired pizza, we believe great food starts with great principles. Here's what we stand for every day.
Uncompromising Quality
We never cut corners on ingredients, technique, or time. Every pizza earns its spot on your table.
Community First
We are proud members of the Wilmington community and support local growers, events, and causes.
Sustainable Practices
From packaging to sourcing, we constantly look for ways to reduce our footprint and protect our planet.
Joy in Every Bite
Food should make you happy. Our team is dedicated to creating moments of pure pizza joy for every guest.
Our Journey
The History of Anthonys Coal Fired Pizza
From a single oven in Wilmington to a beloved brand across United States — here's how anthonys coal fired grew into what it is today.
2009
The First Flame
Anthony opens the doors of our first location at 5611 Concord Pike, Wilmington, DE — with one hand-built coal-fired oven and a dream to serve the best pizza in Delaware.
2011
Delaware's Favorite Pizza
Named "Best Pizza in Delaware" by local food critics. The recognition brought lines out the door and a loyal customer base that still visits weekly today.
2013
Expanding the Menu
We introduced our signature coal-roasted wings, handcrafted salads, and the beloved Broccoli Rabe & Sausage pizza — still our top seller to this day.
2016
Online Ordering Launches
We launched online ordering and delivery to serve customers throughout Wilmington and surrounding areas, making it easier than ever to enjoy anthony's coal fired pizza at home.
2019
10 Years of Fire
Celebrated our 10th anniversary with a community cookout, limited-edition menu items, and a heartfelt thank-you to the 50,000+ customers who made it all possible.
2024
Franchise Program Launches
Anthony's coal fired pizza opens its franchise program, allowing passionate entrepreneurs across United States to bring the authentic coal fired experience to their communities.
The People Behind the Pizza
Meet the Team Behind Anthony's Coal Fired
Every great pizza starts with great people. Meet the passionate team that keeps the coal burning and the quality soaring at anthony's coal fired pizza.
Executive Chef
Maria Pellegrino
Maria oversees our kitchen operations and menu development. Her Italian heritage and culinary degree from the CIA bring authenticity to every dish.
Operations Manager
James Calloway
James keeps our restaurant running like a well-oiled machine. With 10+ years in food service management, he ensures every visit is seamless.
Guest Experience Lead
Sofia Reyes
Sofia is the warm face that greets every guest. She leads our front-of-house team and ensures every visit to anthonys pizza exceeds expectations.
Our Core Values
What Makes Anthony's Coal Fired Different
These aren't just words on a wall — they're the principles that guide every decision we make at anthony's coal fired pizza.
Authenticity Above All
We never compromise the traditional coal-fired method. No shortcuts, no substitutes — just honest pizza the way it was meant to be made.
Respect for Our Guests
Every person who walks through our door or places an order deserves our full attention, warmth, and the very best we can offer.
Respect for the Environment
We source responsibly, minimize waste, and invest in sustainable practices that protect the communities and planet we call home.
Continuous Improvement
We're always learning, tasting, and refining. Our team embraces feedback and continuously seeks new ways to make anthonys pizza even better.
Team as Family
We invest in our people because a happy, respected team creates the best experiences for our guests. Our staff are the heart of this restaurant.
Passion in Every Flame
The coal fire isn't just how we cook — it's a symbol of the burning passion we bring to every pizza, every shift, every single day.